What makes a good restaurant a ‘best’? Food that is just better than good, of course. Hey, did you try those mouth-watering Knobbed Russet or Huffed Chicken or Sliced Pond Pudding while fine dining in Sussex? Yes….??? Yippee…give me a high five.
Isn’t it exciting enough to tell everyone we know that they must try out the cuisine there? Perhaps it’s the humble service or may be the impeccable food or warm atmosphere that makes some of the restaurants stand tall among all. Though you must not have thought Sussex to be a #1 pick when it comes to foodie destinations, it has jaw dropping offers for the discerning eaters. With so many fantastic places to eat, drink and see, there are plenty of options when it comes to content. Sussex’s food scene growing all the time with food bloggers keeps track of all the comings and goings all the way.
Sussex has more than its fair share of top notch fine dining restaurants and high class eating establishments. And this turns out as to be a cherry on the cake when fine dining in Sussex is concerned. In a country that covers nearly 1500 square miles one can easily get lost when it comes to finding that perfect eatery spot. You will find countless restaurants serving top-notch quality, seasonal ingredients from local providers and the meat and fish you will try are just splendid to boot. If still in look out for the best places to try your cuisine out and get the exquisite foodie experience, then, here are some of them in Sussex below.
• The Duke of Cumberland – Widely known for its serene atmosphere, the delicious foods in the Duke of Cumberland is prepared by one of the most topnotch chefs, Chef Simon Goodman. The dishes one can enjoy here are - lamb shank with mash, braised red cabbage, mint and beans gravy, smoked duck, crayfish and prawn risotto, honey-roasted ham and redcurrant and baby carrots jus.
• The White Horse – The cozy atmosphere and stunning views makes this restaurant an ideal country pub. Some of the flavorsome dishes to try out here are – the flaming Cambridge cream pudding, slow smoked pulled pork, blue cheese glacage, honey glazed carrots and whole grilled lemon sole.
• Gravetye Manor – Surrounded by the historic gardens of William Robinson, this splendid wood-paneled restaurant serves freshly made food from its own kitchen garden. The elegant menu includes - and line-caught sea bass fillet with scallop and basil mousse, roast Scottish grouse with garden squash and caramelized fig and pancetta-wrapped quail with pickled shimeji mushrooms.
• Ockenden Manor – Presenting wonderful views of the West Sussex countryside, the restaurant serves locally sourced ingredients in both the a la carte menu and main menu. The dishes on offer are - buttered savoy cabbage, tender stem broccoli, roasted Jerusalem artichokes, celeriac foie gras croquette, smoked tomatoes and Duke of Berkshire pork.
We hope our post on some of the Sussex’s best restaurants will help you choose one of your choices. It goes without saying that not only fine dining experiences, Sussex is also home to some inspirational and imaginative eateries. If unable to find one suiting your taste bud, visit our website or call at + 44 01622 688 347 or email us at info@goodqualityplacestoeat.com and we will be happy talking you.